Taproom Server

Essential Job Duties

• Serving products and working with a POS system
• Must be able to uphold very high standards of cleanliness and quality of the taproom experience and products
• Create and maintain a pleasant taproom environment (temperature, music, cleanliness, conduct)
• Ability to learn process and procedures
• Customer Service experience necessary

Desired Minimum Qualifications

• Must be 21+ years old
• Craft Beer Industry experience preferred
• Knowledge of craft beer preferred
• Experience behind a bar

Knowledge and Skills

• Cicerone Certification desired
• Serve Safe certified preferred
• May be asked to participate in sensory and QA panels
• Ability to interact professionally and effectively with employees and patrons
• Experience in a fast-paced environment with the ability to multitask
• Strict attention to detail